Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
May 16th - May 19th

Asperge Blanche
white asparagus soup, dehydrated lamb, oregano

stuffed morel mushroom, sauce Albufera

Crabe Mou
softshell crab, pearl couscous, green papaya,
harissa emulsion

Foie Gras
grilled peach, Port sabayon,
corn bread, ginger sauce

aged NY strip & braised cheeks,
ramp spätzle, horseradish bearnaise

Hope Bloomies
tomato jam

Hot Violette Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)