Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
August 5 - August 8

Chilled New Jersey corn soup,
smoked cod rillette

Peekytoe crab "petits farcis"
summer savory aioli, tomato seed vinaigrette

Braided Dover sole and sea trout,
baby zucchini ribbon, verjus emulsion

Foie gras, pumpkin bread,
red wine duck sauce

Rabbit ballotine, purple sweet potato purée,
lobster mushrooms, yellow romano beans

Assiette de fromages

Baba au Rhum

**Menus are subject to change,
based on availability**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no-show" or late cancellation (after 2pm the day of your reservation).