Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
September 2nd- 5th

Chilled chickpea soup,
preserved lemon, lamb

Bacon Parisian gnocchi,
sweetbread and chanterelle mushroom fricassée

Striped bass, tomato concasse,
shellfish ginger nage

Foie gras, pumpkin bread,
red wine duck sauce

Roasted squab, celeriac purée,
pan seared pear, natural jus

Assiette de fromages

Crêpes suzette,
honey ice cream

**Menus are subject to change,
based on availability**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)
***Bibou will be closed for annual summer vacation starting Sunday August 23rd***
***We will re-open Wednesday September 2nd.  Merci!***