Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
September 28th - October 1st

Marinated Diver Scallop
pomegranate mustard, sorrel

Squash Consommé
corned lamb, comté cheese tuille

Seared John Dory
pearl couscous, swiss chard,
fig leaf milk foam

Foie Gras
"pomme tapée", foie gras crème caramel,
pumpkin bread, cidré emulsion

PA Veal Medallion
cannelloni, cipollini onion,
baby kale, natural jus

Cervelle des Canuts
shallot, olive oil, red wine vinegar

Pear Hot Souffé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)