Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
January 16th - January 19th

sunchoke consommé, duck confit ravioli,
cider reduction

Risotto aux Truffes
ivory sauce

Sole Sur l'os
root vegetables, sake

Foie Gras
sumo mandarin, date coulis, honey,
pumpkin bread, ginger foam

wild Scottish partridge, chestnut gnocchi,
red wine salsify, sauce salmi

Truffle Brie
grape jam

Hot Chocolate Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)