Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
March 21st - March 24th

Cured Seriola
beets, baby fennel, passion fruit

porcini soup, wild mushroom,
smoked celeriac custard

apricot crusted grouper, fava bean puree,
white asparagus, sumac emulsion  

Foie Gras
pumpkin bread, basmati rice, brandied cherries,
dark rum brown butter

Magret de Canard
green onion, white bean panisse, snap peas,
heirloom carrots, natural jus

Hop Bloomies
tomato jam

Hot Praline Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)