Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
February 20th - February 23rd

beaver tail oyster duo
beets, horseradish & tartare

Velouté de Morilles
morel velouté en croûte, veal quenelle

scorpion fish, celeriac, apple, verjus

Foie Gras
endive tatin, blood orange,
honey gastrique

venison medallion & shoulder,
porcini, chestnut, sauce poivrade

Golden Rod
grape jam 

Hot Milk Jam Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)