Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
December 19th - December 22nd

oyster duo, rose apple Parisienne, sorrel,
smoked blue fish, trout caviar

chanterelle soup, cured venison, quail egg, scallion

eel, pied d'agneau, winter radish, ravigote

Foie Gras
smoked pain perdu,
rutabaga, red wine duck sauce

wild boar NY, cranberry, black garlic panisse,
lettuce, sauce poivrade

tomato jam

Hot Chestnut Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)