Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
June 28th - July 1st

Beet & Watermelon Soup
Pyrénées Brebis, cured egg yolk

Scallop Cannelloni
wasabi cressonnière, uni emulsion

Coral Trout
roasted king oyster mushroom, heirloom carrots,
lemon verbena jus de poulet

Foie Gras
plum, pumpkin bread,
foie gras crème caramel,
orange thyme gastrique

Pintade de aux Morilles
curried fingerlings, spring onions,
sauce Savennières

Tête de Moine
tomato jam

Hot NJ Blueberry Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)