Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
May 4th - May 7th

Marinated Bronzino
ramps, radishes

Duck Consommé 
heart ravioli

John Dory
pea leaves, fresh almond,
almond milk emulsion

Foie Gras
carmelized figs, foie gras crème caramel,
pumpkin bread, white port ginger emulsion

Poulet au Vin Jaune
asparagus, crushed potato, morel mushrooms

Bleu de Bresse Cream
candied oatmeal

Rhubard & Strawberry Hot Souffé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)