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We are now offering
a prix fixe menu only!


7-courses, no choices

$115/guest,
not including taxes/gratuity



Please, contact us with dietary restrictions upon reservation.


Menu & Wine Suggestions

Tasting Menu
March 13th - March 16th


Artichaut
artichoke soup, truffle royale, capers

St. Jacques
scallop cannelloni, chanterelles.
kale, shrimp emulsion

Esturgeon
white sturgeon, fennel, citrus

Foie Gras
preserved cherries, pain perdu

Agneau
domestic lamb chop & braised belly,
lupini, black trumpets, natural jus

Golden Rod
grape jam 

Hot Milk Jam Soufflé
goat milk creme anglaise


Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)