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We are now offering 
a prix fixe menu only!


7-courses, no choices

$100/guest, 
not including taxes/gratuity



Please, contact us with dietary restrictions upon reservation.




Chefs Tasting
March 22nd - March 25thth 

Cressonniere Soup
snail cromesquis, spring garlic, long peppercorn

Grilled Beef Tongue
curly endive, sauce Ravigote

Swordfish Belly
black trumpets, fava beans, 
chorizo, sage emulsion

Foie Gras
purple carrot & grains of paradise, pumpkin bread,
 foie gras crème caramel, huckleberry salmi

Pintade
breast "habit vert", roasted leg,
spring onion,sunchoke, natural jus

Warm St. Maure 
crouton

Hot Violette Soufflé 
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.  
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)