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We are now offering
a prix fixe menu only!


7-courses, no choices

$115/guest,
not including taxes/gratuity



Please, contact us with dietary restrictions upon reservation.




Tasting Menu
September 19th - September 22nd

Endive
chilled endive and apple soup, Comté foam,
lemon verbena, coraline

Escargot
cauliflower royale, purple mustard,
pistachio, garlic emulsion

Sandre
Walleye pike, marrow toast, leeks,
chanterelles, sauce Matelote

Foie Gras
blue plum, prune coulis, heirloom carrots,
carrot emulsion, glace de viande

Caille 
half French quail, baby corn,
lentin du chêne, ravioli, natural jus 

Hop Bloomies
tomato jam

Hot Fig Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)