Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
July 25th - July 28th

razor clams, strawberry, chorizo, savory, radish

Melon Verte
honeydew melon soup, goat cheese, beets,
smoked yolk

Saumon de Fontaine
poached Pocono brook char, tomato confit,
beans, bacalao beurre blanc

Foie Gras
nectarine, almond bread, rose geranium

sweetbreads & medallion,
lobster mushroom, NJ corn,
English peas, sauce Robert

Cervelle Canut
tomato jam

Hot NJ Blueberry Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)