Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
January 24th - January 27th

Bisque de Homard
parsnips, shrimp tail, cranberry beans,
blood orange

bone marrow, bordelaise, tarragon foam

heart of palm, beet emulsion

Foie Gras
pumpkin bread, mango compote,
Crème de cassis & grains of paradise

Perdrix d'Ecosse
savoy cabbage, hedgehog mushroom,
artichoke, natural jus

Mercer Road Aligot
tomato jam

Hot Chocolate Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)