Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
May 25th - May 28th

Chilled English Pea Soupe
Iberico chorizo foam

Soft Shell Crab
"sucrine", radicchio,
smoked tumeric mayonaise

Arctic Char Stuffed Zucchini Flower
uni emulsion, trout caviar

Foie Gras
poached grape tomato, foie gras crème caramel,
pumpkin bread, muscat & green peppercorn emulsion

Beef Duo
oxtail pithivier "Jus de Braisage", grilled filet mignon,
mousseron mushroom, béarnaise sauce

Warm Sainte-Maure de Touraine
Bleu de Bresse Cream
pumpkin seed praline

Apricot Hot Souffé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)