Reserve online with OpenTable



We are now offering
a prix fixe menu only!


7-courses, no choices

$100/guest,
not including taxes/gratuity



Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
February 10th - February 14th

Beef Carpaccio
raspberry vinegar, red onion beet compote

Acorn Squash Soup
duck prosciutto, smoked parmesan cream

Scallop
green cauliflower couscous,
black truffle,Joinville Sauce

Foie Gras
golden berries, foie gras crème caramel,
pumpkin bread, red wine duck sauce

Half French Quail
quail egg, potato, hedgehog mushroom,
red watercress, natural jus

Bleu d'Auvergne Cream with Candied Oatmeal

Mercer Road Cheese
Locally made caerphilly style cheese by
Merion Park Cheese Company

"Mimi's" Chocolate Cake
cardamom ice cream

**Menus are subject to change**


Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)