Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
December 2nd - 5th

Oyster Tartare
beets, tomato jelly, finger lime

Sunchoke Soup
duck prosciutto, choucroute

Fresh Scottish Langoustine Tail
baby zucchini, black garlic and saffron aioli,
buddah hands, consommé de tête

Foie Gras
dried fig and chestnut,
foie gras crème caramel,
pumpkin bread, red wine duck sauce

Veal Cheeks
truffle gnocchi, grilled scallion,
heirloom carrots

Brillat-Savarin Truffle
Warm Sainte-Maure de Touraine

Cranberry Tarte

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)