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We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Cheese Week 2017
Philadelphia . Paris . New York

Chefs Tasting
February 22nd - February 25th

Beet Marinated Scallop
golden beets, truffle vinaigrette, petit basque

Duck Dartois
fava beans, smoked duck, croutons

Skrei Codfish
feuilles de brick, truffles, artichoke puree, sauce Matelote

Foie Gras
pomelo brûleé, pumpkin bread,
foie gras crème caramel,
parsnip emulsion

Poussin "Demi-Deuil"
wild rice, baby bok choy,
sauce suprême

Saint André

Hot Pisctachio Soufflé
goat milk crème anglaise
**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)