Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
July 1st - July 4th

Chilled haricots verts soup

Frog legs blanquette,
summer truffle

Grilled brill fillet, white corn ravioli,
saffron emulsion

Foie gras, pumpkin bread,
mango, cassis sauce

Veal sweetbreads, green asparagus,
heirloom carrots, green olive, lemon veal jus

Assiette de fromages

Cherries jubilée

**Menus are subject to change,
based on availability**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no-show" or late cancellation (after 2pm the day of your reservation).