Reserve online with OpenTable

We are now offering 
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
March 22nd - March 25thth 

Cressonniere Soup
snail cromesquis, spring garlic, long peppercorn

Grilled Beef Tongue
curly endive, sauce Ravigote

Swordfish Belly
black trumpets, fava beans, 
chorizo, sage emulsion

Foie Gras
purple carrot & grains of paradise, pumpkin bread,
 foie gras crème caramel, huckleberry salmi

breast "habit vert", roasted leg,
spring onion,sunchoke, natural jus

Warm St. Maure 

Hot Violette Soufflé 
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.  
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)