Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
September 20th - September 23rd

Moule Poulette
chilled mussel cream,
smoked celery root creme fraiche

tarragon mousse, lobster mushroom persillade,
ivory foam

saffron basmati, sauce Matelote

Foie Gras
pumpkin bread, sabayon, lavender gastrique

chop & fries, black trumpets,
sucrine, merguez polenta, natural jus

Lady Slipper "Aligot"
tomato jam

Hot Figue & Bourbon Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)