Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
October 14th - 17th

White coco bean soup, lobster mushroom,
bone marrow and sage cromesquis

Burgundy truffle scrambled egg

Corvina skewered with rosemary,
baby root vegetables, shrimp consommé

Foie gras, pumpkin bread,
persimmon, red wine duck sauce

Stuffed rabbit saddle, crispy braised leg,
parsley root purée, poached quince,
natural jus

Fourme d'Ambert cream;
Tomme de Savoie bonbon


**Menus are subject to change,
based on availability**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 2pm the day of your reservation)