Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
December 7th- December 10th

Cardoon Soup
toasted mimolette foam, crispy rice

Pig Snout & Calamari Trotter
celeriac remoulade, beet reduction

Scottish Sea Trout
fresh Hawaiian heart of palm, paddlefish caviar,
yuzu emulsion

Foie Gras
caramelized pineapple, foie gras crème caramel,
pumpkin bread, ginger beer sauce

Duck Marget
haricot verts, red wine duck sauce,
classic cassoulet

Mercer Road Bonbon
dried apricot, tomato jam

Medjool Date & Dark Rum Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)