Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
September 6th - September 9th

Tomato Gazpacho
black garlic, herb cucumber gelee, cockscomb

Marinated Scallop
candy stripe beets, macerated carrots,
smoked truffle vinaigrette

Turbot "Sur Los"
chanterelles, fava bean puree, Verjus

Foie Gras
pumpkin bread, bitter chocolate sabayon,
cacao nib gastrique

Aged Ny Strip
pommes salardaise Napoleon, swiss chard,
sauce au poivre

Tarentaise "Aligot"
tomato jam

Hot Fig Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)