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We are now offering
a prix fixe menu only!


7-courses, no choices

$115/guest,
not including taxes/gratuity



Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
November 14th - November 17th


Pâté de Campagne
venison & wild boar, figs, persimmon,
juniper mustard, choucroute jam

Consommé Élysée
pheasant, truffle, quenelle, vegetables

Sole
grilled dover sole, black garlic soubise,
baby fennel, turnips, bouillabaisse sauce

Foie Gras
cranberry, grapefruit, pumpkin bread,
muscat emulsion 

Agneau
domestic lamb chop & braised neck cannelloni,
lentin de chêne, purple potato, natural jus

Tarentaise
tomato jam

Hot Local Honey & Hazelnut Soufflé
goat milk creme anglaise


Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)