Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
March 13th - March 16th

artichoke soup, truffle royale, capers

St. Jacques
scallop cannelloni, chanterelles.
kale, shrimp emulsion

white sturgeon, fennel, citrus

Foie Gras
preserved cherries, pain perdu

domestic lamb chop & braised belly,
lupini, black trumpets, natural jus

Golden Rod
grape jam 

Hot Milk Jam Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)