Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
January 18th- January 21st

Soup Armoricaine
squid, espelette ruille

Scottish pheaseant & duck, Zante currants,
peach lambic bread, date mustard vinaigrette

Scallop Black Tie
Albufera sauce

Foie Gras
candied pumpkin, foie gras crème caramel,
pumpkin bread, green tea & honey emulsion

Veal Pot au Feu
short ribs, cervelle,  vegetables,
truffle mayonnaise

Truffle Brie
tomato jam

Hot Chocolate & Chartreuse Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)