Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
December 13th - December 16th

venison terrine, persimmon,
sauce Cumberland, chestnut butter

artichoke soup, pumpernickel & char mille feuille,

crispy purple rice, fennel,
brown butter emulsion

Foie Gras
pumpkin bread, asian pear,
mulled wine compote, duck sauce

Lamb NY & Tongue Basquaise, black trumpet,
sunchoke confit, natural jus

tomato jam

Hot Red Curry Squash Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)