Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
July 26th - July 29nd

NJ Peach Soup
corn puree, rose geranium, crab salad

Egg "Boieldieu"
boudin blanc, spinach, sauce supreme

Coral Trout 
brussel sprouts, golden cherries,
Champagne lemon verbena sauce

Foie Gras
Tierno Farm heirloom tomato, pumpkin bread,
foie gras crème caramel, savory gastrique

Domestic Lamb 
chop & tongue,
lobster mushroom, braised leek,
baby zucchini, natural jus

Tête de Moine
tomato jam

Hot Apricot Soufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)