We are now offering
a prix fixe menu only!
7-courses, no choices
not including taxes/gratuity
Please, contact us with dietary restrictions upon reservation.
March 13th - March 16th
artichoke soup, truffle royale, capers
scallop cannelloni, chanterelles.
kale, shrimp emulsion
white sturgeon, fennel, citrus
preserved cherries, pain perdu
domestic lamb chop & braised belly,
lupini, black trumpets, natural jus
Hot Milk Jam Soufflé
goat milk creme anglaise
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)