We are now offering
a prix fixe menu only!
7-courses, no choices
not including taxes/gratuity
Please, contact us with dietary restrictions upon reservation.
January 16th - January 19th
sunchoke consommé, duck confit ravioli,
Risotto aux Truffes
Sole Sur l'os
root vegetables, sake
sumo mandarin, date coulis, honey,
pumpkin bread, ginger foam
wild Scottish partridge, chestnut gnocchi,
red wine salsify, sauce salmi
Hot Chocolate Soufflé
goat milk creme anglaise
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)