Reserve online with OpenTable

We are now offering 
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
October 18th  - October 21st 

mussel salad, potato remoulade,
beets, smoked fish foam

Salsifis Soup
celeriac & hazelnut ravioli, lobster mushroom

lentil & uni panisse, brussel sprouts,
pinot noir emulsion

Foie Gras
pumpkin bread, moondrop grapes,
maple sabayon, Banyuls reduction

Lièvre à la Royale
Wild Scottish Hare
wild rice & bacon, blue hubbard,
lady apple, sauce civet

Witchgrass on Toast
tomato jam 

Pear Soufflé 
goat milk crème anglaise
**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.  
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)