Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Menu & Wine Suggestions

Tasting Menu
November 14th - November 17th

Pâté de Campagne
venison & wild boar, figs, persimmon,
juniper mustard, choucroute jam

Consommé Élysée
pheasant, truffle, quenelle, vegetables

grilled dover sole, black garlic soubise,
baby fennel, turnips, bouillabaisse sauce

Foie Gras
cranberry, grapefruit, pumpkin bread,
muscat emulsion 

domestic lamb chop & braised neck cannelloni,
lentin de chêne, purple potato, natural jus

tomato jam

Hot Local Honey & Hazelnut Soufflé
goat milk creme anglaise

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)