Reserve online with OpenTable

We are now offering 
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
April 26th - April 29th

Green Olive Soup
escabeche, fresno pepper, white cocoa beans

Spanish Octopus
english pea puree, smoked fingerlings,
rose geranium & mango vinaigrette

Morel Mushrooms
fiddlehead ferns, ramp sauce, quail egg

Foie Gras
glazed round carrots, pumpkin bread,
 foie gras crème caramel, ginger beer emulsion

sweetbreads & belly
NJ asparagus, truffle sunchoke,
pickled mushrooms, natural jus

Tête de Moine 
tomato jam 

Hot Rhubarb & StrawberrySoufflé 
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.  
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)