ENTREES
Escargots
Snail ragout, Fava beans and Trumpet Royale mushroom, flavored with tarragon $14
Terrine de Campagne
Pork & pistachio terrine, pickled sunchokes $12
Velouté de champignons
Wild mushroom soup, goat cheese gougère $9
Foie gras Duo
Foie gras compote & seared foie gras with sautéed apple $18
Steak Tartare
Hand-cut, watercress salad $13
[ Updated February 1st 2012
Variations possible ... ]
PLATS PRINCIPAUX
Ballotine de Lapin
Rabbit Ballotine, marjoram spaetzle, broccoli, fennel purée, purple mustard $28
Cabillaud
Cranberry crusted “day boat” Chatham Cod, braised endives, saffron pear vinaigrette $27
Pied de Porc
Braised pig foot stuffed with foie gras, French lentils “Du Puy” $26
Omble-Chevalier
Seared Arctic Char fillet, braised potatoes, fricassée of spinach, bacon
& Yellow Foot Chanterelle,
Jus de poulet flavored with lemongrass $29
Bœuf
Sautéed hanger steak with green peppercorn sauce, sautéed Fingerling potatoes, green asparagus $31
GIFT CERTIFICATE INFO :
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Bibou will not be open for Valentine's Day
