Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
May 24th - May 27th

Cucumber Soup
poached skate wing, baby corn,
red curry crème fraîche

mousseron mushroom, crispy snail,
Bordelaise reduction

grilled belly, fava beans, baby squash,
lavender & green honeydew vinaigrette

Foie Gras
pickled cincinnati radish, pumpkin bread,
foie gras crème caramel, mace gastrique

Spring Lamb
shoulder, leg, loin,
baby vegetables, ramps, natural jus

Tête de Moine
tomato jam

Hot ElderflowerSoufflé
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee. 
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)