We are now offering
a prix fixe menu only!
7-courses, no choices
not including taxes/gratuity
Please, contact us with dietary restrictions upon reservation.
June 28th - July 1st
Beet & Watermelon Soup
Pyrénées Brebis, cured egg yolk
wasabi cressonnière, uni emulsion
roasted king oyster mushroom, heirloom carrots,
lemon verbena jus de poulet
plum, pumpkin bread,
foie gras crème caramel,
orange thyme gastrique
Pintade de aux Morilles
curried fingerlings, spring onions,
Tête de Moine
Hot NJ Blueberry Soufflé
goat milk crème anglaise
**Menus are subject to change**
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)