Reserve online with OpenTable

We are now offering 
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity
* * price change to $115 by 9/6/17 * *

Please, contact us with dietary restrictions upon reservation.

Chefs Tasting
November 22nd - November 25th 

Huître Belon
wild oyster, rose apple, paddlefish caviar

Celeri et Chataignes Soupe
duck rillettes

Striped Bass
pearl barley, Anaheim pepper,
blood orange emulsion 

Foie Gras
pumpkin bread, compote, maple salsify,
Banyuls vinegar

Pigeon Ramier
roasted breast &  leg pithivier,
sweet potato, mushroom, 
cipollini onion, natural jus

Fromage Fort 
tomato jam 

Hot Cranberry & Grand Manier Soufflé 
goat milk crème anglaise

**Menus are subject to change**

Photo by Charlotte
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.  
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)