We are now offering
a prix fixe menu only!
7-courses, no choices
not including taxes/gratuity
Please, contact us with dietary restrictions upon reservation.
February 20th - February 23rd
beaver tail oyster duo
beets, horseradish & tartare
Velouté de Morilles
morel velouté en croûte, veal quenelle
scorpion fish, celeriac, apple, verjus
endive tatin, blood orange,
venison medallion & shoulder,
porcini, chestnut, sauce poivrade
Hot Milk Jam Soufflé
goat milk creme anglaise
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)