We are now offering
a prix fixe menu only!
7-courses, no choices
not including taxes/gratuity
Please, contact us with dietary restrictions upon reservation.
May 16th - May 19th
white asparagus soup, dehydrated lamb, oregano
stuffed morel mushroom, sauce Albufera
softshell crab, pearl couscous, green papaya,
grilled peach, Port sabayon,
corn bread, ginger sauce
aged NY strip & braised cheeks,
ramp spätzle, horseradish bearnaise
Hot Violette Soufflé
goat milk crème anglaise
**Menus are subject to change**
Due to the excessive amount of "no-show" reservations, we now require credit card information to guarantee.
We will charge $50 per guest in case of "no show" or late cancellation/decrease in party size
(after 12pm the day of your reservation)