Reserve online with OpenTable

We are now offering
a prix fixe menu only!

7-courses, no choices

not including taxes/gratuity

Please, contact us with dietary restrictions upon reservation.

Chef's Tasting
May 27th - May30th

Chilled cucumber soup,
green tomato, goat cheese

European white asparagus,
Arctic char gravlax,
Hawaiian hearts of palm

Lobster tail,
braised oxtail, leek fondue

Foie gras, pumpkin bread,
cherry, duck sauce

Long Island duck breast,
lavender polenta, baby vegetables,
sauce Bigarade

Assiette de fromages

Hot soufflé

Photo by Charlotte